National Nutrition Month

District 67 APT with the help of Quest, our food service provider, are celebrating National Nutrition Month. The theme, 'Go Further With Food' focus' on reducing food loss by thinking of creative ways to utilize your foods.

So in March, at lunchtime, we will have some fun samples for your child. They will have the opportunity to try Food Infused Waters and the actual fruits & veggies used!

Entrees and items denoted with an asterisk (*) on lunch menus are meatless options.

February 2018
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Anne Simons

Food Service Director

Allergies & Food Sensitivities

Quest, our lunchroom food service provider, offers the following services on a personalized basis.

  • Option of Dairy Free Chicken for Chicken Days where the chicken contains dairy. *
  • Option of Dairy Free Pizza Crust and cheese-free pizza on pizza day.*
  • Gluten Free bread and “hamburger” type buns available. *
  • Kitchens are Allergen Aware and do not use or process items with peanuts or tree nuts.

* These items are only available when pre-ordered through the management staff.

Parents should contact Bryan Carstens or Anne Simons, Quest Food Service Managers, via 847.604.7476 or or to discuss these and any other individual student situations.

For information regarding the District Food Allergy/Anaphylaxis Procedures, please visit the Health Services page of this website.